Singapore Food
There are lots - LOTS! - of local dishes in Singapore that I miss. I keep thinking about the roti prata and mutton curry at the Casuarina Restaurant at Upper Thomson Road and Nasi Padang at the Rendezvous Hotel. Getting hungry. So I looked through some old photographs and found these:
Hot Tau Fu Fah (soya beancurd) in the bowl and Chwee Kueh (steamed rice cake) for breakfast in Singapore.
Chicken rice with liver for lunch.
And since I was looking through old photographs, I came across this one taken of the Singapore Dance Theatre for some sort of Arts Festival back in 2001.
After all, it's not always about the food.
Hot Tau Fu Fah (soya beancurd) in the bowl and Chwee Kueh (steamed rice cake) for breakfast in Singapore.
Chicken rice with liver for lunch.
And since I was looking through old photographs, I came across this one taken of the Singapore Dance Theatre for some sort of Arts Festival back in 2001.
After all, it's not always about the food.
posted by Mah-Lee at
12:36 PM
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home